If you have to wait for a table, why not try one of the Stube's delicious appetizers? During the winter months Gary serves up this incredible special; a variety of house cured meats. The flavors and selection will change based on availability and Gary's imagination. The meats are cured using age-old traditional European methods combined with a bit of New Glarus ingenuity.

Our lunch and dinner specials change daily. To hear about today's specials give us a call at (608) 527-2216.

Thank you!